Juliane & Oliver April 2016

Another beautiful wedding weekend together with Juliane & Oliver  who have chosen to stay the weekend in Gargonza with family and friends. Gargonza is ideal for a wedding weekend because it’s not only the time to celebrate our bride & groom but also the occasion to meet again among family and friends closed in a little village in Tuscany.
A welcome dinner was organized with a rustic Tuscan buffet in the panoramic room of the restaurant.

The following day the bride & groom married in our Church of SS. Tiburzio & Susanna with an catholic celebration. After the ceremony the aperitif was served in the Lecceta garden in front of a beautiful panorama of our forest.

Dinner was served in the Olive press room with the following menu

Malfatti with spinach and ricotta cheese with cheese fondue and black truffle
Ravioli pasta filled with seabass and prawn sauce
Beef fillet with Porto wine sauce and baked potatoes and vegetables

Cutting of the cake was done in the Limonaia garden and a live band played music until late at night!