Louise & Keith October 2015 (Autumn in Gargonza)

With great pleasure we had in Gargonza Louise & Keith for thier wedding weekend in Tuscany. A family wedding I would say because they arrived with their beautiful daughter Ellie and the fantastic dog Becks!

A very cosy celebration was organized in our private chapel for a symbolic wedding followed by a nice aperitif inside the Limonaia garden, with the typical autumn colours of the ivy pergola. The aperitif was made with cold cuts, cheese composition on wood boards, various bruschetta’s, mozzarella cheese and Prosecco for drinks.

Dinner took place in the reception room inside the village with some magnificent composition of flowers from Fiori e Piante Marilena. www.fiorieideemarilena.it .

The weeding menu was in perfect autumn style with:

Ricotta cheese and spinach “Malfatti” with cheese fondue
Pappardella pasta with wild boar sauce
Grilled beef filet with Colonnata lard and peppercorn sauce, roast potatoes and vegetables as side dish

Italian puff pastry mille feuille

Music was organized with  Marco & Arianna live duo (www.intrattenimento-musicale.it) who played live for all the aperitif and then mixed songs for the dancing.

Thanks also to Rudi and Diego from www.dierrefotografi.com for the beautiful pictures.

The group was relaxed and small in number which made the wedding even more special for all family members and friends.