New Year’s Eve dinner menu 31 December 2018

Vellutata di carote e cumino
carrot velvet soup with cumin powder
Marinated prawns
Marinated octopus
Puff pastry filled with vegetables and Pecorino cheese cream
Cured veal with hollandaise sauce

Crepes with lobster sauce
Tagliatelle with dear ragout

Perch with lard and homemade chips
Roasted beef with thistles flan

Mascarpone and amaretto mousse
Sliced pineapple and red berries

Traditional new year’s eve cakes and dried fruit

Wines Montescudaio DOC merlot, Ginori Lisci 2016
Pinot Grigio, Attems, 2017

La cena sarà servita al Ristorante La Torre di Gargonza situato fuori le mura del borgo e l’intrattenimento musicale si svolgerà con la band live Suzy Q nel salone del Frantoio all’interno del Castello con una bevuta inclusa dal bar.

Also available menu for celiac intollerance

For info and reservations tel 0575/847021 – info@gargonza.it